A moist banana bread muffin for breakfast….YES PLEASE! This muffin brings me so much joy with a cup of coffee! This healthier take tastes just like the banana bread my mom made when we were little!

Prefer something with chocolate? You’re in luck! I have this amazing muffin with chocolate chips too! Check it out - the chocolate chip banana bread muffin

Size options: 2 muffins

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 3 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic pure maple syrup, organic bananas, organic unsweetened coconut cream, organic pure vanilla, organic cinnamon, baking soda, salt