My goal with this muffin was to have the dough act as a binder to a ton of blueberries….and it worked! This muffin is packed with delicious organic blueberries!

Size options: 2 Muffins

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 2 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic blueberries, organic cage free eggs, organic pure maple syrup, organic unsweetened coconut cream, organic palm oil, pure vanilla, baking soda, salt

Nutrition: (Serving size 1 muffin) 274 calories, 17g fat, 5g sat fat, 31mg cholosterol, 20mg sodium, 24g carbs, 4g fiber, 14g sugar, 0g added sugar, 6g protein, 88mg calcium, 35mg iron, 252mg potassium, 3mg vitamin E