I started this bakery on chocolate chip cookies….of course I would add Chocolate Chips to a classic! While I do love the typical banana bread muffin I prefer this one! Loaded with chocolate chips in a moist banana bread muffin….delicious if I may say so myself!

If you’d prefer one without the chip, no worries, I have one….. the banana bread muffin

Size options: 2 muffins

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 3 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic pure maple syrup, organic bananas, organic unsweetened coconut cream, organic palm oil, chocolate chips (cane sugar, unseated chocolate, cocoa butter) organic pure vanilla, organic cinnamon, baking soda, salt