I started this bakery on chocolate chip cookies….of course I would add Chocolate Chips to a classic! While I do love the typical banana bread loaf I prefer this one! Loaded with chocolate chips in a moist banana bread loaf….delicious if I may say so myself!

If you’d prefer one without the chip, no worries, I have one….. the banana bread loaf

Size options: 1 loaf

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 3 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic pure maple syrup, organic bananas, organic unsweetened coconut cream, organic virgin coconut oil, chocolate chips (cane sugar, unseated chocolate, cocoa butter) organic pure vanilla, organic cinnamon, baking soda, salt