A moist banana bread loaf for breakfast….YES PLEASE! This brings me so much joy with a cup of coffee! This healthier take tastes just like the banana bread my mom made when we were little!

Prefer something with chocolate? You’re in luck! I have this amazing muffin with chocolate chips too! Check it out -the chocolate chip banana bread muffin

Size options: 1 loaf

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 2 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic pure maple syrup, organic virgin coconut oil, organic bananas, organic unsweetened coconut cream, organic pure vanilla, organic cinnamon, baking soda, salt