The cinnamon coffee cake has a dense, yet moist, subtle cinnamon cake with a sweet crumb topping. Pair this with eggs, bacon, and coffee for an amazing brunch!!!

Size options: 1 loaf

STORAGE: Keeps in the fridge for up to 7 days or freeze for up to 2 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic coconut sugar, organic unsweetened coconut cream, organic maple syrup, organic virgin coconut oil, organic cinnamon, organic pure vanilla, baking soda, salt