The cinnamon coffee cake has a dense, yet moist, subtle cinnamon cake with a sweet crumb topping. Pair this with eggs, bacon, and coffee for an amazing brunch!!!

Size options: 2 coffee cakes

STORAGE: Keeps in the fridge for up to 5 days or freeze for up to 3 months.

INGREDIENTS: Almond flour, organic arrowroot flour, organic coconut flour, organic cage free eggs, organic coconut sugar, organic unsweetened coconut cream, organic maple syrup, organic palm oil, organic cinnamon, organic pure vanilla, baking soda, salt

Nutrition: (Serving size 1 cake) 466 calories, 33g fat, 11g sat fat, 69mg cholosterol, 52mg sodium, 31g carbs, 6g fiber, 18g sugar, 0g added sugar, 10g protein, 196mg calcium, 33mg iron, 344mg potassium, 5mg vitamin E